The "masala-dhaba," or "spice box" is a fixture in Indian kitchens everywhere, storing any number of different spices depending on the region (cumin, tumeric, coriander, chili powder, and garam masala is a pretty typical, base-covering combination). Beneath the spices, there’s also room for your roti, naan, recipes, or—who knows? Maybe you’re a Mumbaiite mob boss who needs a place to hide his cash.
Details and Dimensions
6" H, 8" D
