• Bolivian dinners are usually on the lighter side. In La Paz you’re quite close to Lake Country, which means that freshwater fish like trout are a good bet. Of course, if you’re looking for something a bit more exotic, there’s always tatu, or roast armadillo, which tastes a lot like high-grade pork.

Photography by Szymon Kochański

As Seen On
Sf_chronicle Houzz Cn_traveler Refinery29 Thrillist Afar

Welcome Back!

Reset Password

Not a member? Join Bly


STORIES FROM THE STREETS The best of Project Bly delivered to your inbox.


Sign up to stay up to date on all things Bly!

We will never share or sell your email and you can unsubscribe at any time!


Subscribe to our Newsletter for stories about global street markets, street art, street food and more.

Here to shop?

Our online bazaar is currently closed! Sign up for our Newsletter and we'll let you know when we're open for business again!