With its uniquely ribbed base, this dish would be ideal for serving up some Polish-inspired tapas. There is something about Polish tapas that seems well suited to wintery parties. From the sour ogorki kiszone Polish dill pickles to metallic sledzie marinated herrings and pungent oscypek smoked cheeses, they all pair well with a glass, or two, of warming vodka. Beyond drinking parties, Cracovians are also famous for their café culture and nothing beats a sweet tooth craving quite like some szarlotka spiced apple cake or sernik cheesecake.