• A cool Andean morning calls for a hot Andean beverage. In La Paz you can choose from coffee or a steaming cup of api, also called chicha morada. While chicha often refers to boozy-type beverages, chicha morada is not the Bolivian equivalent of Irish coffee. Non-alcoholic, it’s made from purple corn that’s been boiled with pineapple, cinnamon, clove and sugar—all of which make it the perfect spicy-sweet belly-warmer when it’s 25° outside.

As Seen On
Sf_chronicle Houzz Cn_traveler Refinery29 Thrillist Afar

Welcome Back!

Reset Password

Not a member? Join Bly

BLY

STORIES FROM THE STREETS The best of Project Bly delivered to your inbox.

LET'S BE TRAVEL BUDDIES!

Sign up to stay up to date on all things Bly!

We will never share or sell your email and you can unsubscribe at any time!