Destination: Malacca, Malaysia

Kuih means “cake” in Malay and kuih bahulu are traditional mini-sponge cakes, made in metal molds like this one. Baked for big occasions like Malaysian Independence Day, the Chinese New Year, and Hari Raya, the celebration following the fast of Ramadan, kuih bahulu are similar to the French Madeline (though far superior in the eyes of many Malays), and come in a variety of shapes, with goldfish and buttons being amongst the most popular. Sweet and eggy, they’re just the treat to accompany a cup of coffee.