Panipuri, also known as golgappa, is a hollow, deep-fried ball of dough filled with potatoes, tamarind, onions, and chili, topped with chutney and sev (crisp vermicelli). Ordering panipuri will typically get you 5-8 of these toothsome little spheres. They’re traditionally eaten in a single bite, so pop one in your mouth and let the flavors explode.
Photography by Shriti Banerjee
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